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Chrysanthemum Greens
Chrysanthemum greens, also known as garland chrysanthemum, are a short-season leafy vegetable belonging to the Asteraceae family, with a harvest time of only 30 to 40 days. The leaves are lobed, dark green, and possess a strong, fragrant aroma and a ...
Cucumber
Cucumbers are short-season, climbing fruit-bearing vegetables that thrive in warm weather. The cucumbers are elongated, smooth green, and juicy, making them refreshing and excellent for cooling the body. They are a popular raw food and salad ingredie...
Ginger
Ginger is a root vegetable (rhizome) grown underground, cultivated as a short-season spice. Ginger rhizomes contain many warm, spicy essential oils with a distinctive aroma, serving both as a spice to remove fishy odors in cooking and as a folk remed...